These modestly sized individual flans are incredibly easy to make … and incredibly delicious.Ingredients
½ cup sugar
4 whole eggs plus 2 egg yolks
1 can (375ml) evaporated milk
1 can (395g/300ml) sweetened condensed milk
½ tsp vanilla extractMethod
Heat your oven to 170C fan-forced (180C conventional). Place the sugar in a small saucepan with 2 tablespoons of water and bring to a boil, swirling the pan occasionally to help the sugar melt evenly. Continue to cook until the sugar forms a dark caramel. Divide the caramel among the cups of a 12-cup non-stick muffin pan.
Combine the eggs, egg yolks, evaporated milk, condensed milk and vanilla extract and whisk to combine. Strain through a sieve and divide among the cups of the muffin pan. Place the muffin pan into a larger baking tray and pour boiling water around the pan until it reaches halfway up the sides of the cups. Bake for 20 minutes. Read more about Muffin pan flans